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    • Home
    • Wedding Coordination
    • Event Rentals
    • Catering
    • Bar Tending
    • About Us
    • Contact Us
    • FAQs
  • Home
  • Wedding Coordination
  • Event Rentals
  • Catering
  • Bar Tending
  • About Us
  • Contact Us
  • FAQs

Menu Options

Appetizers

Both light and heavy appetizers that can be served at a party or during cocktail hour at a wedding

Light App options

Fruit

Hard Cubed Cheese

Vegetables and Dip

Spinach Artichoke Dip

Crackers


Heavy App options

Meatballs

Crab dip

Mini Sandwiches

BBQ sliders

Nacho Bar

Grazing Item options

Caprese Skewers

Charcuterie Board

Chevra Cheese Tartlets

Shrimp Cocktail

Bacon and Ranch Pinwheels


Main Meal Options

Fill our your Dinner Menu here!

Entrée Options

Hickory Smoked Pulled Pork in Carolina Sauce

Apple Smoked Pulled Chicken in Memphis Sauce

Italian Chicken Pasta

Italian Mushroom Pasta

Roasted Garlic Chicken Breast

Italian Chicken Breast

Greek Chicken Breast

Spaghetti and Homemade Meatballs

Spicy Sausage Pasta in Red sauce

Taco bar, beef, chicken and black beans

Rosemary Encrusted Pork Loin


Side options

Macaroni And Cheese

Green Beans

Mashed Potatoes

Mini Potato Bar

Spicy Corn

Mexican Rice

House Salad

Caesar Salad

Sliced French Bread

Corn Bread

Jalapeño Cheddar Corn Bread

Baked Beans

Salsa and Chips


Drinks and Add on

Sweet Tea, Water & Lemonade included

Unsweet tea

Water Bottles

Fruit punch


Smores Bar

Coffee

Hot Chocolate

Cider

Ice Cream Bar


Menus are completely customizable, special requests may be made or added to this list.

Pricing

Each menu is custom created for the client, the event, the style of event, the budget and the venue.


Prices range from as low as $23 to $145 per person based on all aspects of service. 


Our average client falls within the $40-$55 per person range. (Average guest count 125) This  typically includes the cost of on site service, the staff to restock the buffet line, and bartender. 


If you are trying to stay within a certain budget, please let us know and we can do our best to build a menu and service to fit it. 


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